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Featured Selections

MAY 2001


Cusano Hermano Estate Reserve

Dominican Republic

5 1/2" x 52

DomRey's Mike Chiusano went down to the Dominican Republic with the intention of producing a world-class cigar with classic flavor and the "punch" he felt was missing in other Dominican smokes. And that's exactly what he got. The Cusano Hermanos line has loads of character, good straightforward flavor, and enough strength to appeal to the connoisseur, without overpowering the palate. It’s really all you could want in a cigar.   And the Cusano Estate Reserve line exclusively uses the best tobacco from one specific crop in 1995.   You can’t help but admire the beautiful Connecticut Shade wrapper on this expertly constructed torpedo.   It’s substantial in the hand, burns even and slowly with plenty of smoke volume.   We found it offering a full-flavored taste and a rich, robust and toasty flavor. SMOKE Magazine seemed to like it as well stating:   “This smoke is a real contender. It won't bowl you over with strength, but its rich smooth flavor will win fans...good consistent flavor all the way through. A rich and satisfying smoke."   Consider smoking it with a hoppy pale ale or strong cup of coffee.   Enjoy!

Strenth:  6
Panel Rating:  93

    

5 Pack:  $27.00 Box of 20:  $87.50


Flor de Olivia Short Torpedo  

Nicaragua

5" x 52

Hand rolled in Esteli, Nicaragua, the Flor De Oliva line was introduced in 1999.   Rolled with an Indonesian wrapper and Nicaraguan filler and binder tobaccos, this mini torpedo packs a punch!   The line is rolled under the care of highly-regarded cigarman Gilberto Oliva.   The line is offered in a myriad of shapes as well as several blends making use of Ecuadorian, Honduran and Nicaraguan wrappers, but our panel favored the classic Indonesian line and especially the mini torpedo featured this month!    

We found it to be well constructed…Not quite as packed with tobacco as the Cusano Torpedo which translated into an easier draw.   This little torp packs a punch and doesn't skimp on flavor.   It’s unique shape and wide ring gauge allow you to experience the full range of flavor available in Gilberto's blend.   It’s obviously well aged…the end resultant being a powerful and creamy smoke.   We think you’re gonna love it! Pair it up with your favorite single malt scotch. 

Strenth:  8
Panel Rating:  90

           

5 Pack:  $19.00 Box of 25:  $67.50

Indian Tabac Anniversary Limited
Reserve Buffalo

Honduras

7" x 47

We really like this cigar company.   They continuously impress us with their newest line introductions and although we have featured their Dominican line, you’ve yet to experience their efforts with Honduran tobacco.   Meticulously rolled in Danli, Honduras, the Limited Reserve line is individually wrapped with cedar and tipped with a gold foot, indicative of the intricate pleasures within.   We found the Churchill featured this month on the mild to medium tasting end of the spectrum, leaning towards mild.    

The panel was unanimously enthusiastic about the Indian Tabac Limited Reserve Series A "Buffalo," a Honduran entry from the Indian Tabac Cigar Company.   Look for superb construction, a consistent draw, and exemplary flavor are highlights of this cool smoking handsome cigar.   The flavor is subtle and refined, but hearty and satisfying.   Overall, very satisfying.   You’ll want more.   Smoke it with a full merlot.  

Strenth:  4
Panel Rating:  94

          

5 Pack:  $24.00 Box of 25:  $95.50

Santa Rosa Maduro Regulares

Honduras

5 1/2" x 46

High in the mountains of Honduras' Copan lies the city of Santa Rosa.   And located in Santa Rosa, you’ll find the La Flor de Copan Cigar Co., manufacturers of fine cigars since 1964.   In 1961 the first Havana seed tobacco plantations were started in the Copan area of Honduras and soon a group of experienced tobacco growers were able to demonstrate consistently that they were capable of growing a fine quality product with Havana seed.   A few years later, Jorge Bueso founded La Flor De Copan and introduced the Santa Rosa Line.   Bueso is an old school boy that values quality and consistency and we think you’ll agree with us that he produces an excellent cigar.  

Who can resist the opaque, sweet smelling Ecuadorian wrapper encasing this all-Honduran blend?   You’ll note a very well made cigar.   We found the flavor very rich and tasty.   Somewhat sweet and look for a very pleasant aroma It’s no surprise that this line is one of the top 25 best-selling cigars in the country.   SMOKE magazine raved: "The Regulares is a very nice smoke...while retaining the traditional full-bodied flavor characteristic of most Honduran cigars, this brand will not overwhelm the palate, making it a perfect introduction to stronger cigars for the novice smoker. Recommended."   Smoke it with a robust Porter or Oatmeal Stout.

Strenth:  6
Panel Rating:  90

     

5 Pack:  $20.00 Box of 24:  $75.50

Puros Indios Toro Especial

Honduras

6" x 53

Puros Indios, simply put, is a great cigar line. It’s been argued as one of the finest brands in the cigar world.  Carefully blended by Rolando Reyes and hand-rolled in Honduras using Dominican & Nicaraguan filler and draped in a rich and oily Ecuadorian wrapper, the brand is almost always rated very highly. Rated up to '91' by Cigar Aficionado, the magazine's editors raved: "A medium- to full-bodied powerhouse. There are complex flavors of cocoa, leather and solid woodiness on the finish. Nice sheen and color, and it performed well."  

Well our panel members are all big fans as well.   The Toro Especial is constructed from a complex blend of aged tobaccos from Ecuador, Brazil, Dominican Republic, Jamaica and Nicaragua.   We found it to offer a slightly spicy, medium to full-bodied flavor.   Look for solid construction, a good burn, and slightly firm draw.   And how about that ring gauge?!   Talk about a cool smoke!   Note very little aftertaste.   Consider pairing it with Old Forrester Bourbon.  

Strenth:  7
Panel Rating:  92

        

5 Pack:  $23.00 Box of 25:  $87.50

 

Tobacco Bits
 

OFF TO MARKET - When the first curing cycle has ended, factory buyers come to inspect the tobacco leaves' quality, during which period their market value is determined.   Once the leaves have been chosen by the buyers, they are transported to the factories, where the shade-grown leaves (leaves that are grown under muslin tapados) and sun-grown leaves are sorted by size, texture and color.   These re-sorted hands are then stacked in massive, free-standing piles, often as tall as six feet high, called burros, where a third fermentation period takes place. 

A SEASON OF CYCLES - Tobacco is a winter plant, though what passes for winter in Cuba doesn't conjure images of chestnuts roasting by an open fire.   The growing season begins in September, when seedlings are planted in the beginning of the month, and continues to the end of March or the beginning of April.   In the Vuelta Abajo, plants are started in three cycles:   early November plantings harvested in January; mid-November plantings harvested at the beginning of March; and late November plantings harvested at the end of March. 

OFF TO SEE THE BLENDER - Once the leaves have been sorted according to their function in the cigar's physiognomy, they are sent to the blender, who determines which leaves are best suited for the varying cigar sizes, shapes, and most important, tastes the factory manufactures. 

PICKY PICKY - Once the tobacco plants are placed in the ground, the tobacco farmer, called a veguero, must tirelessly attend to them.   While it takes only 45 days for a young tobacco plant to mature enough for its initial harvesting, a fledgling crop faces many hazards including weather, pests, mold, and disease.   Most Tobacco farms actually plan for 15% of their planting to be lost. 

LIFE IN THE FIELDS - Young tobacco plants are meticulously planted in rows, with a precise amount of space allowed between the plants.   Shade-grown tobacco, used for the wrapper, is grown under a screen of cheesecloth or mest, to inhibit direct contact with the sun's rays.   Sun-grown tobacco is grown without any protective covering. 

DRY OUT, MAN - After the leaves are picked, they are classified by size and texture, and then braided or stacked into bundles, called gavillas, or hands.   The gravillas are then taken to curing barns, where they are draped over long poles and protected from direct sunlight and temperature changes.   Here, the tobacco leaves slowly dry out and eventually change color-from dark green to yellow, to brown-as they lose their moisture content.   This process takes from 3 to 8 weeks, depending on the type of tobacco and the weather conditions. 

ALMOST READY TO ROLL - Leaves to be used for binder and filler are taken through the de-stemming process, and the left and right sides of the plant are separated and sorted by size, color, and quality of leaf.   Leaf used for long-filler cigars (all those in the premium and ultra-premium category) is usually de-stemmed before fermentation, but only a small part of the stem is removed, so the leaf does not fall apart during fermentation.   These leaves are again sorted, graded, and finally categorized as leaves suitable for filler, wrapper, or binder.


 


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